Tonight I decided to run a quick batch of gelato before packing for an upcoming trip. I modified the water-based lemon recipe. My gelato mix included frozen blueberries, some blueberry jam, salt, water, sugar, water, and stabiliser. The color was perfect, I'm really happy with the fruit base I have figured out. I think the balance will now be modifying the sugar content based on the type of fruit to get the correct level of sweetness. Specifically the blueberry jam and amount of sugar created too sweet of a taste. The texture and color were perfect though. The photo to the right might not be the most artistic but it's the best I can do since I'm storing gelato in old yogurt containers =D
I'm thinking watermelon or honey-cinnamon apple might be the next attempt when I get back from my trip.
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