Sometimes I think I'm lactose intolerant. I know my brother and sister are sometimes bothered by dairy products so it would only logical that I may be lactose intolerant as well. Hence, round two of fragola is a dairy free version made with sugar, water, fresh strawberries, lemon juice, and egg whites. The color of the mixture is a deep red and looks like the gelato I remember years ago. I tried a little of the mixture before throwing it in the ice cream maker and it definitely has more flavor then my first attempt. No milk or cream also means less fat =D
My fault, I never posted my taste results. The fragola gelato did not really slam me with fruit flavor. I a combination of more strawberries and lemon juice may have helped with the fruit flavors. Also, the texture gelato was off. I think a little heavy cream would have helped.
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